Best Electric Range 2018
The electric range is the centerpiece and workhorse of your kitchen, around which all of your cooking activities revolve. Thus if you’re in the market for one, it is imperative to do your due diligence to make sure you invest in one which serves all your needs and serves you for years to come. An electric range is the modern choice of stove and oven, which will save you a lot of power and money on fuel costs. Because they work without fire, they are also considerably safer than the traditional gas variants.
On top of this, the newfangled features and automation technology utilized in electric ranges make them much easier to cook with, requiring a lot less manual intervention.
Compare: The 10 Top Rated Electric Ranges
Our Electric Range Reviews
This electric range from Frigidaire makes its mark on our list because, at this price range, it is tough to find another electric induction range with so many nice features. On top of that, it also has convection technology. The combination of convection and induction mechanisms make it a very powerful machine which can cook food very quickly and absolutely uniformly.
The four surface cooking elements work very efficiently, heating water to its boiling point in less than 2 minutes and preheat very fast as well. It is made of smudge-proof stainless steel which resists fingerprints and cleans in a jiffy. Because of its induction technology, the range heats up the cookware and not the cooktop. As a result, spills don’t burn the surface. The oven even has a self-clean cycle.
It has a temperature probe, which allows you to set the desired temperature and once that temperature has been reached, the range alerts you via its display panel. Then the oven switches to a keep-warm function and keeps the food at that particular temperature without over-cooking it. The one-touch “keep-warm” setting of the oven is particularly convenient and keeps the contents of the oven perpetually warm and ready to serve.
- Made with American Pride – Designed, engineered and assembled in the USA.
- Four surface cooking elements, two of them are high-powered.
- Convection oven with multiple racks.
- The oven temperature can be set via the touchpad.
- Food can be kept warm by the Keep-Warm feature.
- Both oven and stove are very easy to clean.
- Because it has an induction-coil powered cooktop, only compatible, magnetic cookware can be used.
- The bottom rack can get flimsy after multiple applications.
This one is one of the best electric ranges available on the market today, hosting a ton of very convenient features. Rest assured, you won’t be disappointed if you choose to invest in this particular model from the world-renowned LG.
This model features an enormous 6.3 cubic feet large convection oven, which is easily large enough to accommodate the largest of meals and serve the biggest of households. On top of this massive size, it also features a ProBake technology which makes for excellent and consistent baking in every rack position (total seven available) inside the oven. The heating element has been moved to the back wall of the oven instead of its usual position at the bottom. The large window in the front provides a look into the food while it is being prepared.
The oven is also immensely easy to clean. All you need to do is spray the oven interior with water, press the EasyClean button, and in 10 minutes, the oven should be as good as new. Simply grab a piece of cloth to wipe away any leftover dirt or grease.
The four cooktop elements on top have multiple sizes available to match the size of your cookware. The highest powered heating element has a wattage of an immensely high 3200 Watts, one of the greatest ever designed by LG. It also has one cooktop of 2700 Watts and two others of 1200 Watts each. The two high-powered elements also offer powers of 1700 Watts and 1400 Watts as additional options.
- Large 6.3 cubic feet oven with seven racks.
- Utilization of ProBake Technology which offers uniform convection heating inside the oven.
- Multiple cooking modes for baking, broiling, roasting, and warming.
- High powered cooktops, offering different sizes of 6 inches, 9 inches, and 12 inches.
- Heating elements with differing wattage options of 1200 W, 1400 W, 1700 W, 2700 W and a maximum of 3200 Watts.
- Heating Element “ON” Indicator lights are present on the surface.
- The color scheme and finish look elegant and classy.
- Requires a lot of electricity to function at the high-powered modes.
This premier oven from GE Appliances is our pick of choice for the best electric range and for excellent reasons.
The oven is dual-chambered, allowing you to cook two different dishes at two different temperatures. At a capacity of a combined 6.6 cubic feet, (2.2 cubic feet for the upper chamber and 4.4 cubic feet for the lower chamber) it is large enough to accommodate all cooking needs. The convection cooking system boasts of a unique European technology which distributes heat evenly and cooks all your meals perfectly uniformly.
A meat probe continuously monitors the progress of the meal being prepared inside the oven and keeps the user up-to-date. The upper chamber has two rack positions, and the lower chamber has seven of them, and there is also an additional roller rack. Both the ovens also feature self-cleaning capabilities.
There are four heating elements on top of the range along with the center which can be used as a warming zone to keep food warm. The heating elements are of varying sizes with the highest size being 12 inches and the lowest being 6 inches. An expandable bridge element is present between the two left heating elements in case you need to use both heating elements at the same time. The highest wattage delivered is 3600 Watts, and the lowest is 1200 Watts.
- 6.6 Cubic foot oven (2.2 upper & 4.4 lower.)
- European Precise Air Convection Technology allows for superior and uniform heating.
- Self-cleaning facility.
- Multiple Cooking Modes.
- Glass touch easy-to-use controls.
- Cooktop elements of sizes 5,6,8,9 and 12-inches.
- Heating elements of 1200 W, 1900 W, 2000 W, 3600 W.
- Extendable Bridge between heating elements.
- Center heating element for low-powered warming.
- 5 Heating Element “ON” Indicator Lights.
- None of any importance.
Our Top Rated Electric Ranges
What Is An Electric Range?
An electric range is a stove which has an integrated electricity-powered heating device which can be used to cook and bake. It serves as both a stove and an oven. The flat surfaces on modern electric ranges makes a huge difference when preparing food. It has become popular in recent times as replacements for traditional ovens which use fuel and fire to cook. An electric range is the most important appliance in your kitchen because that is where all of the cooking is done.
What Are The Advantages Of Using An Electric Range?
A stove in your kitchen is a necessity. Without a range, you will be unable to cook meals for yourself and your family. Some of the advantages of using an electric range are:
- Low Installation Costs – If your kitchen isn’t already outfitted with gas lines, you first need to set them up. Even as far as initial costs go, electric stoves are cheaper than gas stoves of comparable quality. Also, electric stoves do not require any installation and are ready to go right out of the box. Thus net initial costs of an electric range are much cheaper than a gas stove.
- Uniform Cooking – Electric ranges are renowned for consistent and even cooking. An internal fan circulates the hot air to ensure heat is spread out evenly and no hotspots are created. This makes them a particularly good choice for baking.
- Cleanability – Cleaning is a walk in the park with electric ranges. All you need to do is simply wipe off the debris with a piece of cloth, and it’s as good as new.
- Stability of Cooking Utensils – Electric ranges provide a wide, flat surface upon which you can rest your utensils as opposed to a gas oven where you need to balance the utensils atop metal grills.
There is absolutely no chance of gas leaks or fire hazards with an electric range, making it an extremely safe choice of ovens. Kitchen accidents will be a thing of the past once you switch to an electric stove. Automation features and pre-programming in advanced electric ranges make cooking very convenient and allows a user to prepare a wide variety of meals.
What Are The Different Types of Electric Ranges?
There are primarily three types of electric ranges prevalent on the market today, each with its own set of benefits and disadvantages.
Electric Coil Ranges (Coil-Top Models)
This kind of electric range has exposed heating coils, which sit atop the cooking surface or inside a recessed cavity on the range. The cookware is placed right on top of these heating elements for cooking. These models are the least expensive electric ranges one can buy.
They do have their share of drawbacks though. The heating coils take time to heat up and to cool down, which makes cooking more time-consuming. The major problem which people face with coil-top models is that the heating is uneven and some parts get hotter than others. Another annoying problem is that the heating elements need to be removed for cleaning.
Electric Smooth-Top Ranges
This is the most popular and most sold of all the electric ranges, and it has gained this reputation by virtue of its exceptional performance and aesthetic appeal. This model is equipped with solid, radiant heating elements placed underneath a one-piece ceramic glass cooktop. They have several advantages over conventional gas ovens.
They use some convection fans which circulate hot air evenly, making for very consistent cooking throughout the range. Besides, the quick distribution of heat decreases cooking time by close to 30%. The ceramic glass top is also effortlessly easy to clean and requires minimal effort.
The only drawback with smooth-top ranges is that you cant use cookware made out of stone or glass as they have a possibility of scratching the surface and because they are poor heat conductors will also take up a lot of time. When it comes to cookware, you’re much better off using stainless steel and copper.
Electric Induction-Top Ranges
Induction Top Ranges don’t generate heat the regular way. Instead, they work by using an electromagnetic field to heat up the compatible, magnetic cookware placed on top of the range. The best feature is that only the part of the cookware in contact with the stove gets heated up. This allows for fast and precise heating at all temperature levels. The rest of the induction panel remains cool to the touch.
Because of the localized heating, they are extraordinarily energy efficient, and 90% of the total energy produced goes into cooking as compared to a standard electric smooth-top range which would use only about 65% of the total energy while letting the rest go to waste.
The only drawbacks are that they are the most expensive electric ranges and also require specialized cookware, which has magnetic properties. Aluminum, copper or glass will not work.
Considerations for Choosing the Best Electric Range
An appliance is a big investment for your home, so you want to make sure you get your purchase right the first time. Before you just plop down money on the first range you see, make sure you know what you’re getting ready to buy. Below are some considerations for buying the best electric range.
Size And Capacity
When it comes to selecting an electric range, the most important detail to bear in mind is the number of people whom you’re cooking for. Standard Ranges are around 30 inches in width, and the more advanced ones can go up to 50 inches.
You’ll need to ensure your electric range has an oven capacious enough to cook for all the people in your household.
If you’re cooking for one or two people, you should consider an oven with 2 to 3 cubic feet of space inside.
3 to 4 cubic feet should be sufficient for households with 3 or 4 people and progressively bigger ovens for more people.
Heat Output And Burners
The heat output of your electric range should be mentioned in watts on the packaging. The general rule here is, the higher the wattage, the faster your food will cook.
Another factor to consider is the inclusion of simmer burners (low heat) and high-heat burners. Simmer burners provide low heat slowly and gradually and are excellent for preparing sauces and soups.
High-heat burners provide a lot of heat in a fast and powerful wave, which makes it suitable for boiling and searing meats. An ideal electric range should have both these types of burners.
The oven should have different adjustable rack positions throughout the height of the oven to accommodate both short and tall items as required. We recommend a minimum of at least 5 different rack positions.
Bottom Drawers And Double Ovens
Most ovens come equipped with a bottom drawer whose functionality depends on the type of range being purchased. Some offer a baking drawer which allows you to bake a small dish in the drawer while simultaneously using the main oven for roasting or broiling the main course.
Some have a bottom warming drawer, which is used to keep food warm and ready-to-serve but does not cook the food. In this way, they sort of serve as a microwave oven.
Some ranges offer double oven chambers in the same allotted space. The dual-chamber feature lets you cook two different meals at two different temperatures in the two ovens. They are usually separated by a divider creating two unique temperature zones.
Special Cooking Modes
The basic electric range oven serves to boil and bake. But the higher-end models usually offer extra cooking modes as well, for example, convection baking or convection roasting. Ranges with convection fans distribute heat faster and more evenly, leading to higher quality baking. Some electric ranges may even have pre-programmed settings for cooking specific food items like pizza or poultry, etc.
Some higher-end models offer bonus features like wireless connectivity which allows you to operate the range remotely with an app on a smartphone.
It’s good to have indicator lights on top of the surface, which indicates whether the cooktop range is still hot.
Your primary requirement from an electric range should be, that it is large enough to cook for all the people in your household and it should cook the food uniformly and quickly. For that, just go through the technical details of your preferred electric ranges, focusing on the size and heating capacity in watts.
If you’re willing to invest a little more money, you should get yourself a dual-chambered model or one with specialized drawers for baking or for keeping your food warm.