Best Electric Smoker 2017
If you are a meat lover and the smell and taste of smoked meat tickles your fancy, then why not invest in your own electric wood smoker. The process of smoking meat is infused into our DNA from our ancestors, who used wood smoking as a way of preserving meat. Another method for smoking meat was through a smoke-house.
Few things are better at your summer barbecue than delicious smoked meat. Whether it’s a rack of ribs or a delicious burger, smoking your meat is a great way to add flavor while keeping it juicy and delicious. However, if you’ve ever used a traditional smoker, you know just how difficult it can be. You have to keep the temperature at a certain level, which requires monitoring the smoker for hours and adjusting vents when needed. The whole process is quite lengthy and quite frankly, can be a pain.
Instead of spending your time at a cookout hanging out by the smoker, you can provide your family, friends, and guests with delicious smoked food without the hassle with an electric smoker.
Compare: The 10 Top Rated Electric Smokers
|1||Jim Beam BTDS76JB Bradley Smoker 4-Rack Digital Outdoor Smoker||Jim Beam||$$$||4.9|
|2||Masterbuilt 20070411 30-Inch Top Controller Electric Smoker||Masterbuilt||$$||4.8|
|3||Char-Broil Electric Vertical Smoker||Char-boil||$$||4.7|
|4||Bradley Digital 6-Rack Smoker||Bradley Smoker||$$$$||4.7|
|5||Masterbuilt 20075315 Front Controller Smoker 40 Inch||Masterbuilt||$$$||4.6|
|6||Smokin-It Model #2 Electric Smoker||Smokin-it||$$$$||4.6|
|7||Masterbuilt 20078715 Electric Digital Smoker||Masterbuilt||$$||4.5|
|8||Masterbuilt 20070213 30-Inch Black Electric Digital Smoker||Masterbuilt||$$||4.5|
|9||Masterbuilt 20070910 30-Inch Black Electric Digital Smoker||Masterbuilt||$$||4.5|
|10||Smoke Hollow 26142E Electric Smoker, 26-Inch||Smoke Hollow||$$||4.5|
Our Electric Smoker Reviews
If you want a no-frills smoker, this is the one for you. It comes at a low price of less than $200, so it’s very affordable and a great way to introduce yourself to the world of outdoor smoking. This model has over 500 square inches of cooking space and three metal grates to provide you with plenty of space for smoking.
This model comes with a porcelain cup for water and wood chips to give your meat that smokey flavor you crave without drying out your meat. It is fully insulated with a double wall construction that keeps the heat inside. You never have to worry about not maintaining the proper smoking temperature – just take a peek at the built-in thermometer.
- It is affordable
- It has plenty of cooking space
- The controls are easy to use
- It is easy to assemble
- It maintains its temperature for even smoking
- The ash pan and grease cup make cleanup fast and simple
- The magnetic door does not always secure properly
- The cord, at around 4 feet, is a little short
If you want more than a basic model but you don’t want to spend a fortune, this is an excellent option that has many great features. The first thing you may notice is the large amount of cooking space, over 700 square inches and four chrome-coated racks for cooking just about anything.
The 800 watt element helps maintain the proper temperature for even cooking. Outside of the smoker, you’ll notice the digital controls that can be used to adjust the smoke, temperature, and timer settings. If you don’t want to hang out around the smoker, you can control all of these features from the wireless remote. The wood chips are easy to load in from the side, so you don’t lose heat, and there is a top damper so you can vent the smoker if needed. This model is easy to use, and it produces great results every time.
- The external controls are easy to use
- It has a remote control
- It has a window for viewing
- It has a large cooking space inside
- It has an interior light
- The handle and wheels give it great portability
- The thermostat is adjustable from 100 to 275 degrees
- It has a built-in meat temperature probe
- It has a removable drip pan for easy cleaning
- Wood chips are easy to load from the side
- The wiring and heating element may burn out over time with consistent use, much more quickly than the wiring and elements found in more expensive high-end units
When it comes to smoking your meat, why settle for less than the best? With this electric model from Jim Beam, you’ll be able to easily enjoy the flavor of smoked meats and veggies with a fraction of the work required by a traditional smoker. This roomy model has four racks, giving you plenty of cooking space. It has a durable, insulated design that allows your meat to cook evenly without coming out too dry.
This features all digital controls that are very easy to use. You can control the temperature, set the timer, and control the level of smoke with ease. This uses wood bisquettes that can be fed automatically without you having to do the work and without opening the smoker, so you don’t lose the heat inside. It is equipped with a 500 watt heating bar and a 125 watt burner so you can easily achieve the smoked flavor you crave.
- It automatically feeds wood for you
- The digital interface is easy to use
- It is roomy inside
- It has one of the best warranties you’ll find for this type of product
- It can be set up to 280 degrees
- It has an internal thermostat for precise cooking
- No assembly is required
- It is priced more expensively than many other models
- The hinges of the door may crack over time
Our Top Rated Electric Smokers
What Is An Electric Smoker?
An electric smoker is used along with wood chips to add flavor to meat. Instead of using a grill at high temperatures, a smoker utilizes lower heat for a longer period of time. This allows the meat to fully absorb the flavor from the wood chips without drying out.
The secret to the wood smoking process is that the food is slowly cooked at a specific temperature for a long period of time. The process is similar to that of a slow cooker, but with the extra benefit of the smoke that adds the highly desirable mouth watering flavor.
While most smokers use fire, an electric smoker has a built-in element that makes it easy to keep the temperature where you need it. There is no need for venting, so the process isn’t as difficult with an electric model.
With an electric smoker, you plug the device in, set a temperature and let it quietly smoke your meat to perfection. Electric smokers are a perfect solution for people who like to forget about their food until it’s done. They effectively remove all fire-tending duties that make other types of smokers difficult to deal with; with the best electric smoker, there’s no chance that your flame will go out in the middle of the cooking process.
When you choose an electric smoker, you have complete control over the temperature inside of your cooking chamber, so you can easily control the density of the smoke inside of it. Smoke and temperature are the most crucial parts of smoking, and when you have good control over them, your meat always comes out juicy, tender and bursting with flavor.
What Are The Advantages Of Using An Electric Smoker?
An electric smoker is a great way to cook and add flavor to your meat in just one step. Since smokers rely on low heat for the best results, these models make it easier to maintain the proper temperatures without having to constantly open and close vents and monitor the level of the fire. These are easy to use, and even beginners can perfectly smoke meat each time with built-in features like thermometers, internal meat probes, and remote controls.
Electric models are also a great option if you live in an area where having an open flame is prohibited. Unlike traditional charcoal or gas smokers that give little or no control over the temperature, an electric smoker allows you to regulate the heat settings, so that whatever temperature you have set is maintained throughout the cooking process. When it comes to speed, electric smokers are the fastest option for smoking, and they are able to evenly spread the heat from their heating coils across the smoker. The end result: your food is cooked to perfection with a deliciously smoky flavor.
Electric vs. Charcoal and Gas Smokers
In comparison with charcoal or gas smokers that can be messy, dangerous, and need to be constantly monitored, electric smokers are the best option for smoking your meat. They are more powerful as they use electricity as fuel to ignite the wood and that continual power source provides heat and smoke for the food.
An electric wood smoker is easy to use, faster, and convenient as it just needs to be plugged into a power outlet. Some electric smokers come with an extra long power cord, which makes them ideal for outdoor use. You do not have to worry about re-stocking the charcoal or re-filling the gas cylinder. Most electric smokers come with inbuilt vents that allow any excess smoke or steam to escape from the smoking chamber.
The art of smoking great food is all about maintaining the temperature of the smoking chamber. With an electric smoker, controlling just the right temperature is so easy as these units have an adjustable thermostat dial that sets the temperature inside the stoking chamber. There are also digital electric smokers that have a digital screen with buttons to set the desired temperature.
One of the best reasons to consider purchasing an electric smoker is that you do not have to constantly monitor the food. You can just sit back, relax, and let the smoker work its flavor magic.
What Are The Different Types Of Electric Smokers?
If you want to kick up the flavor of your meats, veggies, and other items with a smoker, an electric model has a lot of features that make it easy and convenient, so you’ll enjoy using it at your next neighborhood barbecue. Before you invest your money, though, make sure you know what to expect while shopping. There are two main types of smokers to look for, smokers with remotes and vertical water smokers.
- Smokers With Remotes – These models allow you to monitor the temperature, timer, and other features on your smoker without being right on top of it. With radio frequency, you can go inside or walk about your yard while still being able to monitor and control your smoker.
- Vertical Water Smokers – These are very popular because they do not dry out the meat like some models do. Water is used along with heat to produce steam that cooks the meat and adds flavor without making it too dry.
Considerations for Choosing the Best Electric Smoker
Once you’ve made up your mind that a smoker will be the perfect addition to your backyard patio, it’s time to make the purchase. Before you drop hundreds of dollars on just any smoker, though, it’s important that you know exactly what to look for in these devices. Even if you’ve never used one before, these key features are important features you should look for in every product you consider purchasing.
Smokers aren’t exactly cheap, but some are more inexpensive than others. If you’re on a budget, look for a basic model that doesn’t have many, if any, additional upgrade features like digital controls or a remote control. If you just want to get the best bang for your buck, consider more upgraded models.
You need to determine how your smoker will be used and how much food you will be smoking. If you frequently entertain lots of guests or you always cook for your family, you want to purchase a model that offers plenty of interior smoking space so no one is left waiting for food.
No one wants to buy a bad product, but sometimes, you get stuck with a lemon. If your product doesn’t work as it should because it just wasn’t made right, a warranty will help you get a new one or repairs that will make it work as it should again, without costing you a dime.
You want an easy-to-use interface so you can easily control the level of smoke, keep the temperature consistent, and get the best results. Whether you choose dial-type controls or the latest digital controls, make sure they are easy to use and understand.
Instead of cooking all of the juices out of your meat over a hot grill, why not give a smoker a try? If you’re not quite ready to use a traditional smoker or you just don’t like messing around with fire, an electric model gives you the same great taste without all of the hassle.
Electric smokers are a modern take on an age-old cooking tradition; they allow people to smoke meat without having to worry about tending to their cooking equipment. Smoking has been around for centuries, and people are fascinated with the flavor, tenderness and texture that it adds to their meat. If you’ve ever tried authentic barbecue, then you know just how good meat tastes after it has been smoked all day.
The problem with smoking meat is that modern-day living isn’t always compatible with the cooking process; the attention that charcoal and wood smokers require just isn’t practical for most home chefs. Fortunately, electric smokers solve this problem, and they give people the chance to get authentic flavor without having to tend to their equipment all day.
For consistent results, consider investing your money in the Jim Beam BTDS76JB Bradley Smoker. The combination of an insulated, roomy interior, easy to use controls, and quality heating elements for even cooking allow this product to smoke the competition.