Best Rotisserie Oven 2017
Mouthwatering meals made at home are not just for special occasions such as Thanksgiving, where food preparation takes hours and hours, if not days. Household chefs who are busy juggling work, children’s schooling and activities and a multitude of other responsibilities rarely have the luxury of producing a meal that is worthy of the entire family gathering around the dinner table. However, this needn’t be the case!
Enter the rotisserie oven. It is a great solution to the eternal question: “what’s for dinner?” If you’re new to the world of rotisserie style cooking, you’ll be amazed at how easy roasting a succulent chicken or a perfectly tender roast can be. Many styles of the best rotisserie ovens even come with accessories that allow you to also prepare other meats, such as burgers, fish, and even vegetables.
We did the research for you to narrow down the best rotisserie ovens based on several features of the most popular makes and models on the market.
Compare: The 10 Top Rated Rotisserie Ovens
|1||Ronco Showtime Digital Rotisserie and BBQ Platinum Edition||Ronco||$$$||4.9|
|2||Cuisinart TOB-200 Rotisserie Oven||Cuisinart||$$$$||4.9|
|3||Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition||Ronco||$$$||4.8|
|4||Ronco ST5500SSGEN Series Stainless Steel Rotisserie Oven||Ronco||$$||4.7|
|5||Ronco ST5250SSGEN EZ Store Stainless Steel Rotisserie Oven||Ronco||$$$||4.5|
|6||Cuisinart CVR-1000 Vertical Countertop Rotisserie||Cuisinart||$$$$||4.5|
|7||MaxiMatic ERO-2008S Elite Cuisine Rotisserie||Maximatic||$||4.3|
|8||CuiZen CUI-76278 Vertical Rotisserie||CuiZen||$$$$||4.2|
|9||George Foreman GR59A Baby George Rotisserie||George Foreman||$$||4.2|
|10||NutriChef Kitchen Vertical Countertop Rotisserie Rotating Oven||NutriChef||$$||4.1|
Our Rotisserie Oven Reviews
The added bells and whistles, combined with the low price tag, make this model our best budget-friendly pick from all of the best rotisserie ovens we reviewed. The multiple cooking functions make it one of the most versatile of its type on the market. The 60-minute timer feature, along with the auto shut-off and signal bell, ensures that nothing you make will be overcooked.
- With eight different usage options, it seems that there is nothing that this rotisserie cannot do
- It is very versatile and offers a lot of convenience for busy families
- More usage, because of the multiple functions, may cause it to have mechanical issues or wear out sooner than models only used as a rotisserie
Many of the rotisserie ovens we reviewed had many additional cooking options, beyond that of a standard rotisserie. This model is a stand-alone rotisserie oven and was our top choice for best value because it offers the largest cooking capacity as a rotisserie as well as being easy to clean.
- Its cooking capacity will fit two small roasts or birds, or a large piece of meat weighing up to 15 pounds
- There are no added cooking features with this unit
Besides the rotisserie feature, there are almost a dozen other ways to utilize this oven. The unit heats quickly and its spacious interior can cook a variety of dishes while the heating sensor makes sure that everything will cook thoroughly and evenly. The programmable cooking function calibrates the heating elements for optimal performance. Not only does it cook delicious meals, the brushed-stainless-steel makes it an attractive addition to your kitchen. If cost is not a concern, this is one of the best rotisserie ovens on the market.
- It offers a wide-variety of cooking options in addition to the rotisserie feature
- The high price makes it unsuitable for a lot of budgets
Our Top Rated Rotisserie Ovens
What Is A Rotisserie Oven?
Rotisserie style cooking is a technique in which the meat is skewered and then horizontally or vertically slow roasted. Early forms of this type of cooking were done over an open flame where an attendant was responsible for rotating the spit, which is the rod that holds the meat in place. This has been a popular method, dating back to the 1400’s, according to Wikipedia, for cooking large pieces of meat and sometimes, the whole animal.
Modern times brought the convenience of cooking with an electric rotisserie oven to homes in the mid-1930’s. Slow roasting sears the outside of the meat while keeping the juices intact. This helps keep the internal portion, all the way to the core, soft and moist. As the meat rotates on the spit, it cooks evenly because a constant temperature is maintained to make sure the center is done completely without overcooking the outside.
What Are The Advantages Of Using A Rotisserie Oven?
Are you an unabashed carnivore? Are you a home chef that likes to cook your meats at home regularly? Are you picky about how they come out – requiring your meats to have just the right texture, juiciness, and flavor to be fully satisfied? If so, then it’s time to consider buying a rotisserie.
Many home kitchens can manage fine without a rotisserie, but for the people who eat meat regularly and want their chickens, turkeys, steaks, and pork chops to come out just right, few other cooking options compare to a good rotisserie. As an added bonus, a rotisserie gives you an extra, convenient option for making your meat anytime you’re making a big meal and need your oven for other uses. It’s not uncommon for frequent users to discover that their rotisserie limits their need to use their oven often enough that they save on energy and gas costs.
If any or all of that sounds good, then all that’s left to do is find the best rotisserie for your specific needs and delicious, juicy home-cooked meats will soon be in your future. Before you buy the first appliance you come across, we put together a guide to help you browse, compare and buy the best rotisserie for your family.
What Are The Different Types Of Rotisserie Ovens?
Your typical rotisserie oven closely resembles a toaster oven, but it can cook an entire turkey or chicken. If it’s a space-saving model, then it probably has a vertical spit instead of a horizontal spit. Regardless of the exact model, they all rotate and heat meat in a way that causes it to self-baste itself – producing an extremely delicious finished product. The two main types are horizontal and vertical.
The horizontal models cook meat horizontally over the heat source, and balance is very important with these models. Vertical models are easier to use because they don’t require you to balance the food. You can also use them for smaller food items, such as kabobs. A summary of the different types of rotisserie ovens below:
- Horizontal Rotisseries – The most common type of rotisserie is the horizontal rotisserie which ensures that the meat is cooked evenly due to the continuous distribution of heat, otherwise known as convection. The main downside of a horizontal rotisserie oven is that you have to get the balance just right for it to work as effectively as possible. Depending on the cut of meat you plan on roasting, this may pose a bit of challenge. Not one that can’t be overcome, however. It’s worth noting that the most popular and highest-rated rotisseries are horizontal models. It’s clear that your average cook has little difficulty figuring out how to use their rotisserie.
- Vertical Rotisseries – Not as common, the vertical rotisserie cooks the meat from either direct heat at the side or from the bottom of the unit. There are a number of advantages of this design, with the most obvious benefit being the elimination of the balancing act that horizontal rotisseries require. Another fantastic benefit of the vertical design is that they do save a little bit of space. However, this same vertical design means that the juices flow downwards as the cut of meat spins on the spit. This brings upon mixed feelings from consumers. On one hand, the fats of the meat drain out and, ultimately, create a healthier meal at the end. But, on the other hand, some feel that this causes the meat to lose much of its flavor. We’ll let you decide.
- Rotisserie Toaster Oven – Rotisserie toaster ovens have the benefit of providing several key uses. In addition to offering the rotisserie option for cooking a variety of meats, you can also use this countertop appliance for many of the same uses you would a toaster oven. Whether it’s for toast, pizza or cookies, toaster ovens are capable of accomplishing a wide array of cooking tasks in the kitchen. Of course, this added versatility may not be what you’re looking for when it comes to a rotisserie. Since this type of appliance isn’t specifically designed for roasting meat on a spit, the results in the end may not always be up to par with a vertical or horizontal rotisserie. Nonetheless, many customers are satisfied with the results they get using the rotisserie function of their toaster oven and are happy to have the other uses available when they need them as well.
Considerations for Choosing the Best Rotisserie Oven
Choosing from the best rotisserie ovens comes down to determining what features you desire and will best suit your family’s needs. Since many models come with added features such as broiling, toasting, or warming options, here are a few things to consider when you are making your selection:
A big family that regularly cooks large quantities of meat is better suited to a rotisserie that can handle the task. Some units will only cook a single bird or roast, weighing four or five pounds, while others can easily manage up to 15 pounds. Factor in how much you’ll be cooking at any one time to help decide which type of rotisserie will be most appropriate for your family’s eating habits.
Rotisserie ovens are typically considered to be small appliances. However, it will occupy space on your countertop. When choosing a model, make sure that you have the appropriate amount of space for it in your kitchen. It should be placed in a location that has an electrical outlet that will accommodate the wattage and have enough room around it to allow good air circulation so it does not become overheated. They come in a wide range of sizes so make sure the dimensions will work in the space you plan to place it.
How good your rotisserie looks is probably not a concern at the top of the list in your search, but for anything that will be sitting on your kitchen counter full time (or at least much of the time), it’s a nice perk if it looks good. You’ll want to try to find a model that will match your decor or other appliances in the kitchen. Some rotisseries look great and come in different color options, so you do have a little room to be picky about the aesthetics if you so desire. However, the vast majority of brands will simply offer the standard black or stainless steel. If getting a specific color or look is an important factor for you, then be prepared to do some extra searching and sifting through options to find one that meets your needs.
When researching what make and model best suits your needs, make sure you take cleaning the unit into consideration. Non-stick surfaces and doors and trays that are easy to remove or detach will make the time it takes to clean up after each use much quicker. Some models even have parts that are dishwasher safe.
Some rotisseries offer different temperature settings, while others will allow you set the temperature using degrees. Preset controls can offer some extra convenience, while the option of setting specific degrees allows for more precision. Ultimately, which is best will depend largely on your personal preference. If your recipes call for cooking at a specific temperature for a set amount of time, then perhaps this level of precision is the best route for you.
Many of the best rotisserie ovens that we reviewed have features that performed above and beyond the standard rotisserie oven. If you want a multi-function oven, there are many on the market that offer additional options such as baking, grilling, and roasting. Some ovens will even cook a 12” pizza!
Prices will vary from unit-to-unit based on several of the factors listed above. There are many models on the market reasonably priced for less than one hundred dollars. On the flip side, higher-end rotisseries could cost several hundred dollars. Regardless, there are plenty of great options for any budget.
Roaster ovens and rotisseries are popular during the holiday season as they enable faster and often more precise results. However, these small kitchen appliances are ideal to have around any time of year. When you’re searching for a roaster oven you’ll want to find one that has enough space for your cooking demands. If you plan on using it for more than just roasting you’ll want to consider ones that also bake and cook food. Consumers searching for the rotisseries will find units with horizontal and vertical spits. Rotisseries with a vertical spit are ideal for saving space. Some rotisseries also come with accessories to cook other food such as kebabs, vegetables, and ribs.
The rotisserie ovens that we have showcased here are great options to consider if you enjoy being able to quickly and easily prepare a roast or chicken that will be tender, juicy, and cooked to perfection in the comfort of your own home.
The additional features of many units on the market add value to your investment by allowing you to create numerous entrées through an array of cooking options. Preparing meals does not have to be a tedious, day-long endeavor. Rotisserie cooking can eliminate the need to slave over the stove while providing your family with a delicious, home-cooked dinner that everyone will love. Looking for the best rotisserie oven on the market? You can’t go wrong with the Cuisinart TOB-200 Rotisserie.